Sakbeh
Main Dishes
Jordanian Mansaf
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Jordan’s signature Mansaf: tender lamb slow-cooked in jameed, over fragrant rice with ghee, toasted pine & almonds. Served with onions, fejel, pickles & green olives.
Jordanian Makmoora
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Hand-rolled dough layered with shredded chicken, onions & warm spices, soaked in olive oil and baked until golden-soft. Served with yogurt, radish, pickles & green olives.
Palestinian Musakhan
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Palestinian Musakhan: tender chicken on taboon bread soaked in olive oil & baladi sumac, with caramelized onions, toasted pine & almonds. Served with yogurt, pickles & green olives.
Freekeh
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Smoky freekeh slow-cooked in aromatic spiced broth until tender, finished with toasted pine nuts & almonds. Served with laban bi kheyar, pickles & green olives.
Stuffed Chicken
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Whole chicken stuffed with aromatic rice or smoky freekeh,slow-cooked. Finished with toasted pine & almonds. Served with salad, yogurt, pickles & olives.
Ouzi
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Spiced rice with peas & carrots, topped with your choice of tender lamb or chicken, slow-cooked for deep flavor. Finished with toasted pine & almonds. With yogurt, pickles & olives.
Makloubeh
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Maqluba: layered rice with tender lamb, golden eggplant, cauliflower & potato, flipped to serve. Topped with toasted pine & almonds. With salad, yogurt, pickles & green olives.
Kabseh
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Kabseh rice: long-grain spiced rice cooked with vegetables and warm kabseh spices, served with lamb or chicken. Topped with toasted pine & almonds. With yogurt, pickles & olives.
Molukhiyeh
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Levantine Molokhia: finely chopped leaves simmered in rich chicken broth with garlic & coriander for silky texture. Served with chicken, vermicelli rice, pickles, olives & green daqqa.
Stuffed Zucchini & Vine Leaves
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Stuffed zucchini & vine leaves: aromatic rice, minced lamb & spices, simmered in tomato broth. Served with tender lamb neck, yogurt, pickles & green olives.
Palestinian Qedreh
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Qidreh: rice in spiced broth with lamb, garlic & chickpeas, baked in a clay pot. Finished with ghee, toasted pine & almonds. Served with yogurt, pickles & olives.
Roasted Lamb Neck
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Slow-roasted lamb neck, beautifully tender, served over fragrant rice or smoky freekeh. Finished with toasted pine nuts & almonds. Served with yogurt, pickles & green olives.
Kafta Bi Tahini
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Kofta bil tahini: lamb & veal baked in creamy tahini-lemon sauce with potatoes, tasheh & green chili. Served with vermicelli rice or warm bread, pickles & green olives.
Kafta Bi Bandora
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Kafta bil banadora: lamb & veal kafta simmered in lightly spiced tomato sauce with green chili, topped with crispy potato chips. Served with rice or bread, yogurt, pickles & olives.
Shish barak
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Shish Barak: handmade lamb & veal dumplings in creamy yogurt sauce with garlic & coriander, topped with pine nuts. Served with vermicelli rice, pickles & green olives.
Kibbeh Bi Laban
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Kibbeh bil laban: golden fried kibbeh stuffed with minced lamb, onions & pine nuts, simmered in creamy yogurt sauce with garlic & coriander. Served with rice, pickles & olives.
Mix Shish barak & Kibbeh Bi Laban
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Shishbarak & Kibbeh bil laban: handmade dumplings and golden fried kibbeh simmered in creamy yogurt with garlic & coriander. Served with vermicelli rice, pickles & green olives.
White Beans with Tomato Sauce
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White bean stew: tender beans in rich tomato sauce with soft lamb, finished with garlic & coriander. Served with vermicelli rice, pickles & green olives.
Green Beans with Tomato Sauce
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Green bean stew: tender green beans in rich tomato sauce with soft lamb, finished with garlic & coriander. Served with vermicelli rice, pickles & green olives.
Okra with Tomato Sauce
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Okra stew: tender okra in rich tomato sauce with soft lamb, finished with garlic & coriander. Served with vermicelli rice, pickles & green olives.
Chicken & Potato with Lemon Garlic
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Oven-baked chicken with potato wedges, lemon, garlic & warm spices until golden and tender. Served with yogurt, warm bread or vermicelli rice, pickles & green olives.
Chicken & Potato
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Oven-baked chicken with potato wedges, vegetables & warm spices until golden and tender. Served with yogurt, warm bread or vermicelli rice, pickles & green olives.
Malfouf (Stuffed Cabbage) with Meat
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Stuffed cabbage rolls: aromatic rice & minced meat, slow-cooked in garlic-lemon broth until tender. Served with a lamb neck piece, yogurt, pickles & green olives.
Maftool (Levantine Couscous)
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Maftool: baladi pearls steamed fluffy, folded into tomato broth with chickpeas, onions, pumpkin, carrot & potato. Topped with golden chicken. Served with radish, onion, pickles & olives
Spinach with Meat
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Spinach cooked with tender lamb, chickpeas, onions and warm spices for deep homestyle flavor. A comforting Levantine classic served with vermicelli rice, pickles and green olives.
Salads
Tabbouleh
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A fresh Levantine salad of finely chopped parsley, tomatoes, mint and bulgur mixed with bright lemon juice and olive oil for a crisp, refreshing bite.
Fattoush
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Crisp mixed greens and vegetables tossed with sumac lemon dressing and topped with crunchy toasted bread for a tangy Levantine flavor.
Rocca
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Chef salad made with wild rocca leaves, cherry tomatoes, beetroot, thin onion slices, feta cheese and crunchy walnuts, all tossed in our special house dressing.
Falaheen
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A rustic village-style salad made of finely chopped tomatoes and onions, seasoned with salt and pepper and tossed in fresh lemon and rich olive oil.
Laban bi khiar
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Creamy yogurt mixed with crisp cucumber mint and garlic for a cool refreshing side perfect with every meal.
Mix Vegetables
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A crisp, colorful selection of fresh vegetables. Carrot, cucumber, tomato, green chili, radish, onion, rocca leaves, lettuce and mint.
Appetizers
Hummus
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Creamy chickpea hummus blended with tahini, lemon and olive oil. Smooth, rich and perfectly balanced.
Hummus Bi Snobar
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Our creamy hummus topped with roasted pine nuts toasted in olive oil for a warm, nutty crunch.
Hummus Bi Lahmeh
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Our creamy hummus crowned with tender sauteed minced lamb and a drizzle of olive oil.
Mutabal Eggplant
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Smoky roasted eggplant blended with tahini, yogurt and lemon, finished with olive oil and pomegranate seeds for brightness.
Yalanji
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Cold vine leaves stuffed with tangy rice, vegetables and a hint of pomegranate molasses. A refreshing, light vegetarian favorite.
French Fries
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Crispy golden fries, freshly cut and fried to perfection.
Sambousek Cheese
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Crispy fried pastry filled with our creamy savory cheese mix
Sambousek Meat
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Golden pastry stuffed with seasoned minced beef and onions.
Kibbeh
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Classic kibbeh shells fried to a perfect crunch, filled with minced lamb, onions, pine nuts and refreshing pomegranate seeds .
Cheese Rolls
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Crunchy rolls filled with our creamy cheese mix and fried until perfectly golden
Musakhan Rolls
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Musakhan rolls: crispy rolls stuffed with chicken, caramelized onions, sumac & olive oil—classic musakhan in a bite. Served with homemade yogurt & sumac dipping sauce.
Fatteh
Makdous (Eggplant) Fatteh
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Layers of creamy garlic yogurt, toasted bread and tender eggplant with spiced minced meat, all finished with hot ghee and toasted pine nuts.
Chicken Fatteh
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Shredded chicken layered over fragrant rice and creamy garlic yogurt, topped with roasted pine nuts, fresh parsley and a drizzle of hot ghee.
Yalanji Fatteh
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Layers of creamy yogurt and toasted bread topped with stuffed vine leaves, finished with a bright drizzle of pomegranate molasses.
Soup
Lentil Soup
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Freekeh Soup
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Beverages
Shaneeneh (Ayran)
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Fresh Orange Juice
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Fresh Lemon & Mint Juice
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Kinza Cola
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Kinza Diet Cola
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Kinza Lemon
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Kinza Lemon Zero
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Kinza Orange
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Kinza Citrus
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Kinza Blackcurrant
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Kinza Pomegranate
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Fresh Lemonade
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Water
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Sparkling water
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