Indian Breads
Breads
Roti with Ghee
€ 0.85
A traditional Indian flatbread made with whole wheat flour, ghee, oil, and salt, is perfect when paired with any authentic Indian curries.
Plain Puri
€ 0.85
A golden, puffed deep-fried bread made from whole wheat dough, offering a light and crispy accompaniment to any meal.
Palak Puri
€ 1.00
A vibrant deep-fried bread infused with fresh spinach purée, combining nutrition with a delightful earthy flavor.
Masala Puri
€ 1.00
A spiced variation of the classic puri, blended with aromatic herbs and spices for an extra burst of flavor.
Round Plain Paratha
€ 1.20
A soft, pan-fried flatbread made from whole wheat flour, layered with oil for a flaky texture, ideal with curries or yogurt.
3-Layer Triangle Paratha
€ 2.00
A multi-layered, triangular-shaped paratha, offering a crispy exterior and soft interior, perfect for soaking up rich gravies.
Methi Thepla
€ 1.20
A spiced Gujarati flatbread made with whole wheat flour, fenugreek leaves, garlic & ginger. Stays fresh for 3–4 days—ideal for travel or a wholesome snack.
Palak Thepla
€ 1.30
A wholesome flatbread incorporating fresh spinach along with authentic thepla ingredients , delivering a flavorful and healthful twist to the traditional thepla.
Makai (Corn) Bhakri
€ 1.70
Gluten-free cornmeal flatbread with a mildly sweet, earthy taste—served warm with a touch of ghee on top. A wholesome meal base
Bajra (Pearl Millet) Bhakri
€ 1.70
Rustic pearl millet flatbread that’s gluten-free, rich in fiber, and topped with ghee. Enjoy its hearty flavor as a nourishing snack or paired with traditional curries.
Wheat Bhakri with Ghee
€ 1.50
A hearty, whole wheat flatbread roasted to perfection and topped with a dollop of ghee. Dense, rustic, and filling—perfect with curries or as a satisfying meal on its own.